The Working Vineyard
Wednesday 13 October 2010
Saturday 19 June 2010
Thursday 3 June 2010
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Monday 13 April 2009
A note from a New Zealand grower
We had a great summer season with very warm temperatures and beautiful dry weather. But then in March, shortly before our estimated vintage would start, we did get the odd patch of rain and in some spots, we did find some Botrytis. But all in all nothing to worry about. So we finally started with vintage on Wednesday 25th March 2009 with our Pinot Noir. Brix levels didn’t look that bad. Testing the odd berry in the vineyard mesuring between 18 and 22 Brix… and then after picking, destemming and filling the grapes into the fermentation tanks.. we had 22 Brix. So for the last two weeks they have been picking Pinot Noir and in the end had to rush through, because the weather turned so fine… Sugar levels increased to 25 Brix.
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